Übersetzung und Analyse von Wörtern durch künstliche Intelligenz
Auf dieser Seite erhalten Sie eine detaillierte Analyse eines Wortes oder einer Phrase mithilfe der besten heute verfügbaren Technologie der künstlichen Intelligenz:
- wie das Wort verwendet wird
- Häufigkeit der Nutzung
- es wird häufiger in mündlicher oder schriftlicher Rede verwendet
- Wortübersetzungsoptionen
- Anwendungsbeispiele (mehrere Phrasen mit Übersetzung)
- Etymologie
MARINATED - Übersetzung nach arabisch
![Beef marinating for a [[Korean barbecue]] dish](https://commons.wikimedia.org/wiki/Special:FilePath/Korean BBQ-marination-01 (cropped).jpg?width=200 "Beef marinating for a [[Korean barbecue]] dish")
الفعل
خَلَّلَ ; كَبَسَ ; مَقَرَ
الفعل
خَلَّلَ ; كَبَسَ ; مَقَرَ
الفعل
خَلَّلَ ; كَبَسَ ; مَقَرَ
Definition
Wikipedia
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.
It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines.
Marinating is similar to brining, except that brining generally does not involve a significant amount of acid. It is also similar to pickling, except that pickling is generally done for much longer periods, primarily as a means of food preservation, whereas marinating is usually only performed for a few hours to a day, generally as a means of enhancing the flavor of the food.
